Baking Products |

E. Guittard cocoas raise the standards for baked goods, ice creams (including gelatos), and beverages.

E. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

Grand Cacao was recently selected by The National Association for the Specialty Food Trade as a Finalist for 2007 Outstanding Hot Beverage. It is distinct from other powders in that it contains real chocolate. Premium E. Guittard chocolate, made from the best cacao beans, is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.

E. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. They are extremely convenient to work with, measuring out easily in ounces or cups (1 cup = 6oz), and the small quarter-size discs melt quickly. They also make the perfect bite-size treat while you’re cooking!

This super-dark chocolate has a smooth mouthfeel and provides intense chocolate flavor. While versatile, it’s the perfect choice when a dessert is unequivocally about chocolate – flourless cakes, molten chocolate mini-cakes or an unforgettable chocolate fondue.

Super-rich chocolate flavors last and last, with a refreshing chocolate finish. This chocolate is extremely popular with pastry chefs, and makes a great eating chocolate as well.

Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. It’s an extremely versatile blend that can be used in recipes ranging from crème brulée to ganache.

This French-style white chocolate has a sweet, fresh cream flavor with nutty undertones and lingering hints of citrus and vanilla. It adds a balanced dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with rich cocoa butter taste.