Bars |

Available in both blended and single origin chocolate flavors, E. Guittard 2 oz chocolate bars are suitable for an individual serving and just big enough to share an ounce with a friend. They break easily into two 1-ounce squares, so they are perfect for baking too.

Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others.

Fragrant, super-rich chocolate flavors last and last. In a blind tasting, consumers overwhelming preferred E. Guittard 61% Semisweet Chocolate over other top rated gourmet semisweet chocolates.

Divine, feathered serpent, god of the morning star, rain and vegetation, creator of the fifth-world - according to ancient Mesoamerican myth, Quetzalcoatl was all of these things. Most important, however, it is said that he brought us chocolate. This very dark, high intensity bittersweet blend is for the true aficionado. Dark, rich flavors linger with a minimum of sweetness, and it's 72% "cacao mass" with no cocoa butter added.

Nocturne is a uniquely complex blend of about seven different beans from each of the 3 major cacao growing regions - Central and South America, Africa and Asia. Aromas of ripe cherry and deep chocolate foreshadow complex layers of tart citrus, red fruit and nutty notes held up by a solid chocolate base. This medium-bodied, very intense chocolate is smooth on the palate with a long bittersweet chocolate finish.

Complex chocolate flavors are accented by subtle hints of red berry fruit. Cacao beans used to make this chocolate are harvested from trees of Criollo and Trinitario heritage in Venezuela�s Sur del Lago region.

Made from centuries-old, Ecuadorean Nacional cacao beans, this chocolate offers up trademark Nacional taste -- powerful yet floral with accents of green forest, tea, subtle nut and a lingering banana and pound cake finish.

Long, deep, slow chocolate flavors are accented by pleasant hints of peppery spice. This Colombian origin chocolate pairs beautifully with Colombian coffees and peppery Pinots.

Rarified Criollo cacao beans from Madagascar are carefully handcrafted into this delicious chocolate. It mingles tart and fruity essences with one-of-a-kind, deep, rich chocolate flavor.